Chicken Angara Kebab
The hot and peppery FarMeatCo Chicken Angara Kebabs are spiced up with an appetizing blend of the purest natural ingredients, herbs and flavours. FarMeatCo Chicken Angara Kebabs are a delight on every tongue and fill every occasion with joy and excitement.
Pieces
7-8 pcs
Quantity
500gms
Serves
4
Competitor Price
Rs.500
₹250.00
- Best before 3 days from the packaging if stored at 0°c to -4°c.
Best before 12 months from the packaging if stored at -180°c.
Images shown may differ from the actual product.
Kebabs sold are semi-cooked and frozen.
Kebab images show the product after it is being cooked.
Prep:
Remove the Frozen Chicken Angara Kebabs from the pack and bring them to Room Temperature.
Fry In The Pan: Cooking time: 8 - 10 minutes
Heat a teaspoon of oil or ghee in a non-stick frying pan over a medium flame.
Flip the Kebabs occasionally until golden brown all over.
In Oven: Cooking time: 8 - 10 minutes
Preheat the oven at 170°C.
Spread out the Kebabs on a lightly greased baking tray and place them in the oven.
Cook for 4-5 minutes, turn them around for even cooking.
Cook for another 4-5 minutes and remove.
The Soft and Tender Kebabs are ready to serve.
How to Serve:
Serve the Chicken Angara Kebabs with lemon wedges, onion slices and mint chutney with naan or folk.
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