Chicken Haryali Kebab
Description
FarMeatCo Chicken Haryali Kebabs make a great starter, tender side dish or your evening snack. Secret Herbs and Spices add an amazing flavour to them, perfect for making great occasions and get-togethers even greater.
Order FarMeatCo Chicken Haryali Kebabs online and get them delivered to your doorstep.
Pieces
7-8 pcs
Quantity
500gms
Serves
4
Competitor Price
Rs.500
₹250.00
Storage:
- Best before 3 days from the packaging if stored at 0°c to -4c°.
Best before 12 months from the packaging if stored at -180°c.
Images shown may differ from the actual product.
Kebabs sold are semi-cooked and frozen.
Kebab images show the product after it is being cooked.
Prep:
Remove the Frozen Chicken Haryali Kebabs from the pack and bring them to Room Temperature.
Fry In The Pan: Cooking time: 8 - 10 minutes
Heat a teaspoon of oil or ghee in a non-stick frying pan over a medium flame.
Spread out all the Kebabs in the pan and let them fry on all sides.
Flip the Kebabs occasionally until golden brown all over.
Preheat the oven at 170°C.
Spread out the Kebabs on a lightly greased baking tray and place them in the oven.
Cook for 4-5 minutes, turn them around for even cooking.
Cook for another 4-5 minutes and remove.
The Soft and Tender Kebabs are ready to serve.
Serve the Chicken Haryali Kebabs with lemon wedges, onion slices and mint chutney with naan or folk.
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