Mutton Nahri

Description

Developed during the Mughal Empire, eaten by the Nawabs or noblemen as a breakfast dish, today Nahari is served as a main dish in lunch and dinner apart from being still a breakfast dish in old Delhi areas. Slow-cooked overnight makes the dish all the more aromatic and full of flavors that you can't resist.

 
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Pieces

-

Quantity

500gms

Serves

4

Competitor Price

Rs.645

300.00

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