Chicken Malai Kebab
FarMeatCo Mutton Malai Kebabs Made from Fresh Chicken boneless pieces, minced and marinated in the spices and herbs direct from the kitchen of the Qureshi Family.
Pieces
7-8 pcs
Quantity
500gms
Serves
4
Competitor Price
Rs.500
₹250.00
- Best before 3 days from the packaging if stored at 0°c to -4°c.
Best before 12 months from the packaging if stored at -180°c.
Images shown may differ from the actual product.
Kebabs sold are semi-cooked and frozen.
Kebab images show the product after it is being cooked.
Prep:
Remove the Frozen Chicken Malai Kebabs from the pack and bring them to Room Temperature.
Fry In The Pan: Cooking time: 8 - 10 minutes
Spread out all the Kebabs in the pan and let them fry on all sides.
Flip the Kebabs occasionally until golden brown all over.
In Oven: Cooking time: 8 - 10 minutes
Preheat the oven at 170°C.
Spread out the Kebabs on a lightly greased baking tray and place them in the oven.
Cook for 4-5 minutes, turn them around for even cooking.
Cook for another 4-5 minutes and remove.
The Soft and Tender Kebabs are ready to serve.
How to Serve:
Serve the Chicken Malai Kebabs with lemon wedges, onion slices and mint chutney with naan or folk.
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