Chicken Masala
Ingredients:
- 200gm Oil/Ghee
- 200gm Onion
- 1 tsp Ginger Slices
- 1 tsp Garlic Paste
- 250 gm Curd
- Chicken Masala
- Salt As Per Your Taste
Chicken Masala: Coriander, Cumin. Chilly, Black Pepper, Cloves, Elaichi, Cardamon Seed, Cinnamon, Mace, Nutmeg, Tejpatta&Anistar.
Recipe:
To cook 1kg Chicken.
Fry 200gm sliced Onion in your favourite 200gm Oil/Ghee till golden, then remove it in a separate bowl and fry Chicken pieces in remaining Oil/Ghee, now sprinkle the Chicken Masala on top of Chicken pieces and add 1 tsp Garlic paste with some water and mix well. Now add 1 tsp Ginger slices, 250gm Curd, Salt according to the taste, when Chicken curry is semi-cooked add crushed Onion on top of Chicken with some water. Let it cook for 20 mins or until tender.
Meat Masala
Ingredients:
- 200gm Oil/Ghee
- 200gm Onion
- 1 tsp Ginger Slices
- 1 tsp Garlic Paste
- 250 gm Curd
- Meat Masala
- Salt As Per Your Taste
Meat Masala: Coriander, Cumin, Chili, Black pepper, Cloves, Elaichi, Cardamom Seed, Cinnamon, Mace, Nutmeg &Anistar.
Recipe:
To cook 1 kg meat/ mutton.
Heat 200 gm your favorite Oil/Ghee, fry 200 gm chopped onion till crisp. Then remove it in a separate bowl and fry Meat/Mutton pieces in the Oil and sprinkle the whole contents of the Meat Masala. Add 1 tsp Garlic Paste with some water and mix with Meat well. Now add 1 tsp Ginger slices, Salt according to taste and Curd 250gm and stir for 5 mins. When Meat/Mutton curry is semi-cooked, add chopped Onion, 4 cups of water and cook it for 20 min, or until the Meat/Mutton is tender (in a pressure cooker for 10 min).
